| Valentines menu |
| VALENTINES SPECIALS SOUPS & APPETIZERS: Lobster Bisque: cup$5.95 bowl$9.95 This is a Hatchery tradition, made in house with fresh sweet claw meat and heavy cream. Blue Shrimp Dip $10.95 combination of shrimp in a blue cheese Dijon mustard base sauce. Served with french bread Crab Cakes $9.95 hand pressed lump crab cakes served with a classic rémoulade. Fresh oysters ½ shell $10.95 Stilton $12.95 Fresh East coast oysters served on the ½ or house special Stilton style. ENTREES: Canadian Lobster Tail: single $22.95 double$42.00 Harvested from the Icy North Atlantic water off the Canadian coast. Surf & Turf $42.95 Hand cut in house Filet Mignon paired with an perfect Canadian Lobster Tail. Broiled Chilean sea bass $19.95 Finished with a herb Béchamel. Prime Rib 1# $19.95 10 oz $13.95 A true U.S.D.A choice prime rib hand rubbed then slow roasted in house. served with au jus. DESSERTS: Crème Brûlé $5.95 Made from scratch, a hatchery favorite. Double Fudge Cake $5.95 We call this the chocolate assassin, layers of chocolate cake and chocolate fudge. We will be serving this menu Feb 10,11,14 |